Lunch Menu

Served daily from 11:00am-3:00pm

SPECIALS

Build-Your-Own Stir Fry

Build your own stir fry bowl! You choose your base, protein, and toppings and we’ll cook up your perfect bowl

Choose Base

Noodles

Steamed Rice

Fried Rice

Aloha Combo

Your choice of Korean fried chicken with Japanese BBQ sauce OR thin sliced marinated bulgogi steak served with Hawaiian truffle mac salad and fried rice

Meat Choice

Bulgogi Thin Sliced Steak

Korean Fried Chicken

Velvet Honey Shrimp

Crispy golden shrimp in a sweet and creamy glaze of honey, condensed milk, and citrusy mayo. Served with chili garlic fried rice and a side Asian salad

Oxtail Bone Soup

Creamy beef broth filled with brisket, green onions, and red pepper flakes. Served with steamed rice

Chicken Katsu Pot Roast

Slow cooked Korean gravy over crispy chicken katsu, carrots, potatoes, and steamed jasmine rice

Bang Bang Shrimp

Crispy golden shrimp in a sweet and spicy glaze, served with a side of fried rice and a side Asian salad

SMALL PLATES

Mini Fried Dumplings

Mini chicken and cilantro dumplings, deep fried to perfection. Served with Asian coleslaw

13.00

Japanese Meatballs

Beef meatballs marinated in Japanese BBQ sauce topped with red onions and scallions and served with Asian coleslaw and Thai pickles

13.00

Extras

Add side of steamed rice

Add side of fried rice

Mini Bao Buns (2)

Chicken Katsu: Crispy chicken katsu, Asian coleslaw, sriracha, aïoli, sweet and tangy katsu sauce, and green onions Thai: Crispy pork belly glazed with a sweet hoisin sauce and pickled cucumbers Vietnamese: Grilled pork banh mi style with pickled daikon and carrots, cilantro, sliced cucumbers, and sriracha mayo Korean BBQ: Brisket with caramelized kimchi, Asian coleslaw, sriracha aioli, a gochujang dressing, and topped with microgreens

11.00

Choose Style

Chicken Katsu

Vietnamese

Korean BBQ

Kai Lettuce Wraps

Spicy ground turkey sautéed with diced onions and bell peppers served with baby lettuce and Thai chili peanut sauce

16.00

Korean Fried Chicken

Extra crispy chicken bites tossed in your choice of sauce: Soy Garlic, Honey Gochujang, Thai Chili Peanut, Sesame Garlic Parmesan, or Japanese BBQ

14.00

Choose Sauce

Honey Gochujang

Thai Chili Peanut

Soy Garlic

Musubi

Fried spam and jasmine rice wrapped in Japanese nori. Served with Japanese BBQ sauce

13.00

Extra

Add eggs for a breakfast musubi

Crab Rangoon Mozzarella Sticks (3)

Cream cheese, mozzarella, crab flakes, and green onions breaded and fried in panko bread crumbs. Served with sweet chili dipping sauce

SALADS

Sesame Ginger Salad

Chopped romaine lettuce with grilled chicken, crispy rice noodles, and sliced Asian pear served with our homemade sesame ginger dressing and topped with parmesan cheese

15.00

Vietnamese Noodle Salad

Chopped romaine lettuce with grilled marinated pork, pickled daikon, carrots, cilantro, cucumbers, fresh jalapeños, mini fried vegetable spring rolls, and crispy rice noodles served with a chili garlic vinaigrette

15.00

RICE DISHES

Kai Fried Rice

Jasmine fried rice with carrots, peas, corn, a fried egg, and your choice of chicken or steak. Topped with furikake rice seasoning.*

16.00

Choose Protein

Chicken

Steak

Brisket

Kimchi Fried Rice

Fried rice and caramelized kimchi sautéed with smoked sausage, onions, and corn. Topped with shredded cheese, spicy Kai dressing, and a fried egg*

16.00

Additional

Add Chicken

Add Brisket

Add Crispy Tofu

Kimbap Rolls

Thin sliced bulgogi steak, sautéed vegetables, and danmuji (Korean pickled radish) rolled in seaweed and seasoned rice

16.00

NOODLE DISHES

Korean Street Ramen

Spicy Shin ramen with your choice of protein plus 2 toppings. Served with a soft boiled egg*

15.00

Choose Protein

Chicken

Steak

Brisket

Glass Island Noodles

Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak

16.00

Choose Meat

Chicken

Steak

Brisket

SANDWICHES

Banh Mi Burger

Grilled chuck patty topped with melted mozzarella & smoked gouda, Thai chili garlic pickles, red onions, pickled carrots & daikon, fresh jalapeños, cilantro, hoisin ketchup, and sriracha mayo inside a warm French bread bun. Served with fries

16.00

Additional

Sub Sriracha Seasoned Fries

$0.50

Bulgogi Philly

An original Kai sandwich. Grilled thin sliced bulgogi steak, gouda and mozzarella cheese, onions, and mushrooms topped with caramelized Kimchi, green onions, and sriracha mayo. Served on French bread with chips

17.00

Additional

Sub Fries

Sub Sriracha Seasoned Fries

$2.50

Banh Mi Sub

A Vietnamese - French fusion sandwich. Toasted French Bread with grilled marinated pork, pickled daikon and carrots, cilantro, sliced cucumbers, jalapeños, and sriracha mayo. Served with chips

15.00

Additional

Sub Fries

Sub Sriracha Seasoned Fries

$2.50

Brisket Pho King Dip

Toasted French bread filled with brisket, provolone cheese, onions, jalapeno, and cilantro paired with a pho broth consomme for dipping. Served with a sweet hoisin sauce and a spicy sriracha for the perfect balance

18.00

LARGE PLATES

Loco Moco

A favorite Hawaiian dish. Three layers of island favorites: jasmine rice, a hamburger patty, and an egg smothered in a mushroom, onion, and black pepper gravy. One serving is enough to make anyone have a Kanak attack*

17.00

Hibachi Burrito

Fried rice with your choice of protein plus shredded cheese, cilantro, red onions, sriracha mayo, and Japanese bbq sauce inside a large flour tortilla

19.00

Choose Meat

Chicken

Steak

Brisket

Hawaiian Truffle Mac Steak Bowl

Hawaiian macaroni salad infused with truffle oil, served with Korean barbecue marinated steak bites and topped with furikake rice seasoning and parmesan cheese

17.00

Chicken Katsu Parmesan

Crispy panko breaded chicken served over spaghetti with a lemon miso garlic butter sauce and asparagus, topped with shredded parmesan

19.00

PHOzilla

Thin udon noodles served with a large beef Dino rib and brisket in pho broth with onions, cilantro, and jalapeños. A bowl not to be taken lightly

32.00

Substitutions

No dino rib / double brisket

No dino rib / sub meatballs

Sweet & Spicy Pork Bulgogi (Jeyuk Bokkeum)

Shredded pork shoulder stir fried in a sweet and spicy marinade with honey, onions, zucchini, mushrooms, and jalapeños. Served with a side Asian salad and steamed rice

SIDE ITEMS

Steamed Rice

Fried Rice

Side Salad

Fries

Sriracha Seasoned Fries

3.50

Pho Broth

Cheese Corn

Sauteed Vegetables

Tapas

DESSERT

SAUCES

Spicy Mayo

0.50

Japanese BBQ Sauce

0.50

Honey Gochujang

0.50

Thai Chili Peanut Sauce

0.50

Dumpling Sauce

0.50

Sweet Chili

0.50

BEVERAGES

Coke

3.50

Diet Coke

3.50

Coke Zero

3.50

Dr. Pepper

3.50

Sprite

3.50

Lemonade

3.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.