Dinner Menu

Served Monday-Thursday 5:00pm-9:00pm and Friday-Saturday 5:00pm-10:00pm

SPECIALS

Kai Family Dinner

This meal feeds up to 4 people. Included is: your choice of entree plus steamed rice, Asian salad, mini fried dumplings, and Korean cheese corn. Upgrade to fried rice for $5 more!

Choose Entree

Bulgogi Thin Sliced Steak

Sweet & Spicy Pork

Honey Soy Garlic Grilled Chicken

Velvet Honey Shrimp

Crispy golden shrimp in a sweet and creamy glaze of honey, condensed milk, and citrusy mayo. Served with chili garlic fried rice and a side Asian salad

Oxtail Bone Soup

Creamy beef broth filled with brisket, green onions, and red pepper flakes. Served with steamed rice

SMALL PLATES

Crab Rangoon Mozzarella Sticks (4)

Cream cheese, mozzarella, crab flakes, and green onions breaded and fried in panko bread crumbs. Served with sweet chili dipping sauce

15.00

Korean Cheese Corn Skillet

Sweet corn tossed in sriracha mayo and condensed milk, baked with gouda and mozzarella cheese, and topped with green onions and sriracha seasoning. Served with crostinis

12.00

Japanese Meatballs

Beef meatballs marinated in Japanese BBQ sauce topped with red onions and scallions and served with Asian coleslaw and Thai pickles

13.00

Extras

Add side of steamed rice

Add side of fried rice

Mini Bao Buns

Chicken Katsu: Crispy chicken katsu, Asian coleslaw, sriracha, aïoli, sweet and tangy katsu sauce, and green onions Thai: Crispy pork belly glazed with a sweet hoisin sauce and Thai pickled cucumbers Vietnamese: Grilled pork banh mi style with pickled daikon and carrots, cilantro, sliced cucumbers, and sriracha mayo Korean BBQ: Brisket with caramelized kimchi, Asian coleslaw, sriracha aioli, a gochujang dressing, and topped with microgreens

19.00

Choose Style

Chicken Katsu

Thai

Vietnamese

Kai Lettuce Wraps

Spicy ground turkey sautéed with diced onions and bell peppers served with baby lettuce and Thai chili peanut sauce

16.00

Korean Fried Chicken

Extra crispy chicken bites tossed in your choice of sauce: Soy Garlic, Honey Gochujang, Thai Chili Peanut, Sesame Garlic Parmesan, or Japanese BBQ

16.00

Choose Sauce

Honey Gochujang

Thai Chili Peanut

Sesame Garlic Parmesan

SOUPS & SALADS

Kimchi Stew

Kimchi with Kielbasa sausage, mixed vegetables in a spicy and tangy gochujang seafood broth. Served with steamed rice

15.00

Additional

Add Chicken

Add Brisket

Add Shrimp

Spicy Silk Tofu Soup (Soondubu)

Firm tofu, brisket meat, and mixed vegetables in a spicy and tangy gochujang and soybean paste broth. Served with steamed rice

16.00

Replace Brisket

Sub Chicken

Sub Shrimp

Sesame Ginger Salad

Chopped romaine lettuce with grilled chicken, crispy rice noodles, and sliced Asian pear served with a sesame ginger dressing and topped with parmesan cheese

18.00

Vietnamese Noodle Salad

Chopped romaine lettuce with marinated grilled pork, pickled daikon, carrots, cilantro, cucumbers, fresh jalapeños, mini fried vegetable spring rolls, and crispy rice noodles served with a chili garlic vinaigrette

18.00

NOODLE DISHES

Ramen Carbonara

Ramen noodles cooked with egg yolk, black pepper, minced garlic, parmesan cheese, and bacon. Topped with sweet and spicy pork belly

19.00

Glass Island Noodles

Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, asparagus, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak

20.00

Choose Meat

Chicken

Steak

Brisket

Korean Street Ramen

Spicy Shin ramen with your choice of chicken or pork belly plus 3 toppings. Served with a soft boiled egg*

17.00

Choose Protein

Chicken

Tofu

Brisket

Chicken Katsu Parmesan

Crispy panko breaded chicken served over spaghetti with a lemon miso garlic butter sauce and asparagus, topped with shredded parmesan

19.00

Mia's Favorite (JaJangMyeon)

Thin pasta tossed in a sweet and savory thick soy sauce with pork, shrimp, minced onions, zucchini, and topped with fresh thin sliced cucumbers

20.00

PHOzilla

Thin udon noodles served with a large beef Dino rib and brisket in pho broth with onions, cilantro, and jalapeños. A bowl not to be taken lightly

32.00

Substitutions

No dino rib / double brisket

No dino rib / sub meatballs

RICE DISHES

Kimchi Fried Rice

Fried rice and caramelized kimchi sautéed with smoked sausage, minced garlic, onions, and corn. Topped with shredded cheese, spicy Kai dressing, and a fried egg*

16.00

Additional

Add Chicken

Add Steak

Add Brisket

Brisket Fried Rice

Jasmine fried rice with carrots, peas, corn, fresh jalapeños, and brisket. Topped with sriracha aioli and spicy Kai dressing

20.00

Substitution

Sub L.A. Galbi

Bibimbap Rice Bowl

Jasmine rice with romaine lettuce, mixed vegetables, mushrooms, and thin sliced bulgogi steak. Topped with a fried egg and served with roasted sesame oil and gochujang dressing*

18.00

Asian Pot Roast

Slow cooked Korean gravy over carrots, potatoes, a thick slice of brisket, and steamed jasmine rice

18.00

Vegan Kai Bowl

Steamed rice, crispy tofu, mixed vegetables, roasted red peppers, sautéed asparagus, corn, Asian coleslaw, spicy micro greens, hot Japanese barbecue sauce, and Thai chili peanut sauce

16.00

ENTREES

L.A. Galbi

Grilled tri-bone beef ribs Korean BBQ style served with steamed jasmine rice, a side of pho soup, and assorted tapas or side salad

32.00

Choose Side

Assorted Tapas

Side Salad

KBBQ Ribeye Steak (Bulgogi)

Thin sliced ribeye served on top of a fried blooming onion. Paired with artisan lettuce to wrap, spicy Korean dipping sauce (Ssamjang), steamed Jasmine rice, a side of pho broth, and your choice of assorted tapas or side salad

30.00

Choose Side

Assorted Tapas

Side Salad

Korean BBQ Platter

10oz beef Dino rib, 8oz brisket, and 8oz thin sliced ribeye all grilled Korean BBQ style. Served with a side of cheese corn, four dipping sauces, and steamed rice. The perfect platter to sample our meats or to share!

45.00

Hibachi Burrito

Fried rice with your choice of grilled chicken or marinated steak, shredded cheese, cilantro, red onions, sriracha mayo, and Japanese BBQ sauce inside a large flour tortilla. Served with a side of Korean cheese corn

23.00

Choose Meat

Chicken

Steak

Brisket

M.A.D. Tacos

Korean BBQ style tacos with your choice of chicken or steak with melted cheese, caramelized kimchi, red onions, cilantro and sriracha aioli. Served with a side of Korean cheese corn

23.00

Choose Meat

Chicken

Steak

Shrimp

Salmon Sushi Bake

Steamed rice, salmon, and crab baked and topped with kewpie mayo, sriracha, Japanese BBQ sauce, and rice seasoning. Served with roasted green tea nori to wrap

18.00

Sweet & Spicy Pork Bulgogi (Jeyuk Bokkeum)

Shredded pork shoulder stir fried in a sweet and spicy marinade with honey, onions, zucchini, mushrooms, and jalapeños. Served with a side Asian salad and steamed rice

Kai Ribeye

8oz Ribeye steak served on a bed of mixed vegetables and asparagus sautéed in a honey soy garlic reduction. Served with steamed rice

28.00

SIDE ITEMS

Kimchi

Steamed Rice

Fried Rice

Side Salad

Fries

Sriracha Seasoned Fries

3.50

Pho Broth

Cheese Corn

Sautéed Vegetables

Tapas

DESSERT

Hazelnut Crunch Mousse Cake

SAUCES

Spicy Mayo

0.50

Japanese BBQ Sauce

0.50

Thai Chili Peanut Sauce

0.50

Honey Gochujang

0.50

Dumpling Sauce

0.50

Sweet Chili

0.50

BEVERAGES

Coke

3.50

Diet Coke

3.50

Coke Zero

3.50

Dr. Pepper

3.50

Sprite

3.50

Lemonade

3.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.