Dinner Menu

This meal feeds up to 4 people. Included is: your choice of entree plus steamed rice, Asian salad, mini fried dumplings, and Korean cheese corn.

Upgrade to fried rice for $5 more!

Crispy golden shrimp in a sweet and creamy glaze of honey, condensed milk, and citrusy mayo. Served with chili garlic fried rice and a side Asian salad

Crispy panko breaded chicken served over spaghetti with a lemon miso garlic butter sauce and asparagus, topped with shredded parmesan

Shredded pork shoulder stir fried in a sweet and spicy marinade with honey, onions, zucchini, mushrooms, and jalapeños. Served with a side Asian salad and steamed rice

Sweet corn tossed in sriracha mayo and condensed milk, baked with gouda and mozzarella cheese, and topped with green onions and sriracha seasoning. Served with crostinis

Beef meatballs marinated in Japanese BBQ sauce topped with red onions and scallions and served with Asian coleslaw and Thai pickles

Chicken Katsu: Crispy chicken katsu,
Asian coleslaw, sriracha, aïoli, sweet
and tangy katsu sauce, and green
onions

Thai: Crispy pork belly glazed with a
sweet hoisin sauce and Thai pickled
cucumbers

Vietnamese: Grilled pork banh mi style
with pickled daikon and carrots,
cilantro, sliced cucumbers, and
sriracha mayo

Korean BBQ: Brisket with caramelized
kimchi, Asian coleslaw, sriracha aioli,
a gochujang dressing, and topped
with microgreens

*BEST ENJOYED FRESH IN HOUSE* Steamed dumplings with a savory chicken or pork broth and filling

Spicy ground turkey sautéed with diced onions and bell peppers served with baby lettuce and Thai chili peanut sauce

Extra crispy chicken bites tossed in your choice of sauce: Soy Garlic, Honey Gochujang, Thai Chili Peanut, Sesame Garlic Parmesan, or Japanese BBQ

Fried spam and jasmine rice wrapped in Japanese nori. Served with Japanese BBQ sauce

Korean style crispy pancake with diced onions and green onions, served with a soy sauce vinaigrette

French - Asian onion soup with brisket, mushrooms, onions, oregano, shao xing wine, melted provolone cheese, topped with crispy Asian noodles and green onions. Served with crostinis

Firm tofu, brisket meat, and mixed vegetables in a spicy and tangy gochujang and soybean paste broth. Served with steamed rice

Kimchi with Kielbasa sausage, mixed vegetables in a spicy and tangy gochujang seafood broth. Served with steamed rice

Chopped romaine lettuce with grilled chicken, crispy rice noodles, and sliced Asian pear served with a sesame ginger dressing and topped with parmesan cheese

Chopped romaine lettuce with marinated grilled pork, pickled daikon, carrots, cilantro, cucumbers, fresh jalapeños, mini fried vegetable spring rolls, and crispy rice noodles served with a chili garlic vinaigrette

Ramen noodles cooked with egg yolk, black pepper, minced garlic, parmesan cheese, and bacon. Topped with sweet and spicy pork belly

Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, asparagus, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak

Thin pasta tossed in a sweet and savory thick soy sauce with pork, shrimp, minced onions, zucchini, and topped with fresh thin sliced cucumbers

Spicy Shin ramen with your choice of chicken or pork belly plus 3 toppings. Served with a soft boiled egg*

Fried rice and caramelized kimchi sautéed with smoked sausage, minced garlic, onions, and corn. Topped with shredded cheese, spicy Kai dressing, and a fried egg*

Jasmine fried rice with carrots, peas, corn, fresh jalapeños, and brisket. Topped with sriracha aioli and spicy Kai dressing

Jasmine rice with romaine lettuce, mixed vegetables, mushrooms, and thin sliced bulgogi steak. Topped with a fried egg and served with roasted sesame oil and gochujang dressing*

Slow cooked Korean gravy over carrots, potatoes, a thick slice of brisket, and steamed jasmine rice

Steamed rice, crispy tofu, mixed vegetables, roasted red peppers, sautéed asparagus, corn, Asian coleslaw, spicy micro greens, hot Japanese barbecue sauce, and Thai chili peanut sauce

Jasmine fried rice with carrots, peas, corn, a fried egg, and your choice of chicken or steak. Topped with furikake rice seasoning

Grilled tri-bone beef ribs Korean BBQ style served with steamed jasmine rice, a side of pho soup, and assorted tapas or side salad

Your choice of pork or chicken deep fried in crispy Japanese bread crumbs with Korean gravy or katsu sauce. Served with steamed Jasmine rice and a side Asian salad

Thin sliced ribeye served on top of a fried blooming onion. Paired with artisan lettuce to wrap, spicy Korean dipping sauce (Ssamjang), steamed Jasmine rice, a side of pho broth, and your choice of assorted tapas or side salad

Pork ribs with a Honey Gochujang glaze served with steamed Jasmine rice and your choice of assorted tapas or side salad

10oz beef Dino rib, 8oz brisket, and 8oz thin sliced ribeye all grilled Korean BBQ style. Served with a side of cheese corn, four dipping sauces, and steamed rice. The perfect platter to sample our meats or to share!

Thin udon noodles served with a large beef Dino rib and brisket in pho broth with onions, cilantro, and jalapeños. A bowl not to be taken lightly

Wild caught salmon in an Asian marinade served over steamed Jasmine rice with a butter sake cream sauce

Fried rice with your choice of grilled chicken or marinated steak, shredded cheese, cilantro, red onions, sriracha mayo, and Japanese BBQ sauce inside a large flour tortilla. Served with a side of Korean cheese corn

Korean BBQ style tacos with your choice of chicken or steak with melted cheese, caramelized kimchi, red onions, cilantro and sriracha aioli. Served with a side of Korean cheese corn